KITCHEN TONGS
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Kitchen tongs are a versatile and essential tool in any kitchen, helping you handle food safely and efficiently while cooking.
Popular Materials:
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Stainless Steel: Durable, long-lasting, and resistant to rust and corrosion. It’s the most common material for tongs.
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Silicone: Gentle on cookware, especially non-stick pans, and heat-resistant.
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Wood: Used for salad tongs, it’s gentle on cookware but not as durable as metal or silicone options.
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Plastic: Lightweight and affordable, though it may not last as long as stainless steel or silicone.
Uses for Kitchen Tongs:
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Grilling: Turn meats, veggies, and seafood without piercing them and losing juices.
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Frying: Safely handle hot food items in deep fryers or hot pans.
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Serving: Perfect for serving foods like pasta, salad, and roasted vegetables.
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Tossing: Great for tossing salads or stirring food in a pan without making a mess.
