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INDIVIDUAL KNIVES

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The most common types of individual knives and their uses:

1. Chef's Knife​​

  • Best For: General-purpose use, slicing vegetables, chopping herbs, and cutting meat.

2. Santoku Knife​​

  • Best For: Chopping vegetables, slicing fish, or cutting small cuts of meat.

3. Paring Knife​

  • Best For: Peeling fruits, trimming vegetables, coring, or making decorative garnishes.

4. Utility Knife​

  • Best For: Versatile kitchen use, such as slicing fruit, cheese, and sandwiches.

5. Bread Knife​

  • Best For: Slicing bread, cakes, and delicate pastries.

6. Boning Knife​

  • Best For: Filleting fish or deboning chicken and other meats.

7. Carving Knife​

  • Best For: Slicing roast meats, poultry, and hams.

8. Steak Knife​

  • Best For: Cutting steak and other cooked meats at the table.

9. Cleaver​

  • Best For: Cutting through bones, chopping large chunks of meat or vegetables.

10. Tomato Knife​

  • Best For: Slicing tomatoes, soft fruits, or delicate vegetables.

11. Fish Knife​

  • Best For: Filleting fish and preparing delicate seafood.

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