DACHU BAMBOO STEAMER 3 LAYER,三層竹蒸籠
Easily prepare traditional Asian food without any extra kitchen cookware. Great for steaming dim sum, dumplings, vegetables, rice, beef, chicken, fish etc.
Steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Steamer is very versatile allowing you to use pots, woks and pans you already have in your kitchen
100% BAMBOO: steamer basket is designed using 100% bamboo giving you a natural option to cooking.
 
產品特色
手編竹皮籠蓋,保溫透氣,不積水,不滴水,蒸出的麵食蓬鬆柔軟,口感尤佳
竹骨籠底,疏密有致,竹釘串連,不易變形,承重力強
多層加厚籠壁,硬度高,不易變形,堅實耐用
 
 
使用與保養
使用前,將蒸籠沖洗乾淨後放入鍋中空蒸五分鐘,即可正常使用
搭配炒鍋使用時,水要漫過蒸籠邊沿
搭配湯鍋使用時,水加到湯鍋內部七八成的位置,不要溢出鍋口即可
待水滾後放入食物,鍋內水不足時,請務必加熱水,以保持鍋內蒸汽充足並防止蒸籠邊燒焦
蒸東西時上層先熟,蒸的時間按火侯和材料而異,長時間蒸盡量並免中途打開蓋子
初次使用後,建議給竹蒸籠外層塗抹許食用油
每次使用後,蒸籠蓋和籠盤需要用溫水沖洗乾淨,可用毛刷刷洗
切忌不要曝曬,後放通風處晾乾透後再放乾燥處收藏