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STEW POT 

  • A stock pot is indeed a large, deep cooking vessel that is perfect for preparing stocks, broths, soups, and stews.

  • Its high sides help to prevent splattering and retain heat during long cooking processes, while the substantial capacity makes it ideal for simmering large quantities of ingredients, such as vegetables, meats, and seasonings, over an extended period of time.

  • The design of a stock pot allows for even heat distribution, making it perfect for slow cooking and extracting maximum flavor from the ingredients.

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Foods You Can Make in a Stew Pot:

  1. Beef Stew​

  2. Chicken Stew

  3. Lamb Stew

  4. Vegetable Stew

  5. Pork Stew

  6. Seafood Stew

  7. Bean Stews

  8. Braise

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